But zombies aren’t really on the menu here. “Army of Thieves” takes place in the months before “Army of the Dead,” which was set in a Las Vegas overrun by a zombie apocalypse. A spiral staircase, as well as a fireplace, an antique carved wood mantle imported from France, and a set of custom three-tiered chandeliers by London’s Dernier-Hamlyn decorate the space filled with Bordeaux velvet chairs and banquets and pops of emerald, amber, and mahogany.Review: 'Army of Thieves' is oddball sidekick's hero quest The restaurant features more than 20,000 volumes of books lining the shelves of the three-story library that took its inspiration from the Royal Portuguese Cabinet of Reading in Rio de Janeiro. The NoMad roast chicken comes stuffed with foie gras, black truffle, and brioche, while American wagyu prime rib is carved table side. NoMad Library at the NoMad Hotel inside the Park MGM features executive chef Michael Rellergert’s dishes such as oysters Madison served chilled with mignonette and broiled Rockefeller style scallops seared with minestrone, garganelli pasta, runner beans, chickpeas, and lemon verbana or bone marrow-encrusted filet mignon roasted with asparagus, miso, and bordelaise sauce. The latest CDC guidance is here find a COVID-19 vaccination site here. Health experts consider dining out to be a high-risk activity for the unvaccinated the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. Masks are mandatory indoors in Nevada regardless of vaccination status, according to a state directive that went into effect on July 30. įor all the latest Vegas dining intel, subscribe to Eater Vegas’s newsletter. See something missing or want to add your favorite? Hit up the tipline. Mayfair Supper Club at the Bellagio joins the Eater 38, replacing Locale Italian Kitchen, which just brought on a new chef.
Each quarter the list is updated to reflect pertinent restaurants that were omitted, those that have newly become eligible (restaurants must be open at least six months), or have stepped up their game will be added.įor the hottest restaurants that opened in the past six months in Las Vegas, readers can head over to the Eater Vegas Heatmap, updated monthly. It’s time to update the Eater 38, the answer to any question that begins, “Can you recommend a restaurant?” This highly elite group covers the entire city, spans myriad cuisines and price points, and collectively satisfies all restaurant needs from where to go for a reliable quick bite to where to go when to blow half a paycheck on dinner.
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